Claypot Galore Live Station & Peranakan Buffet
From 28 August 2026 | Friday to Sunday & Public Holidays
$98++ per adult | $42++ per child
Our live claypot station returns with more to savour. Watch three hearty claypots prepared live, signature Curry Fish Head, Big La La in herbal broth and Bak Kut Teh, then complete the experience with an abundant buffet spread of Peranakan favourites.
Local Legends 3-Course Set Lunch
$20++ In-house Guests | $24.90++ Walk-in Guests
Take your pick from four exciting set menus, each featuring a delightful selection of Western, Local, Peranakan and Vegetarian dishes.
Operating Hours
Monday to Thursday
| Breakfast | 6:30 – 10:30AM |
| Lunch | 12:00 – 2:30PM |
| Dinner | 6:00 – 10:00PM |
Friday
| Breakfast | 6:30 – 10:30AM |
| Lunch | 12:00 – 2:30PM |
| Dinner* | 6:00 – 8:00PM |
| 8:00 – 10:00PM |
Saturday, Sunday & Public Holiday
| Breakfast | 6:30 – 10:30AM |
| Lunch* | 12:00 – 2:00PM |
| 2:00 – 4:00PM | |
| Dinner* | 6:00 – 8:00PM |
| 8:00 – 10:00PM |
*Denotes two-hour dining limit per seating for buffets
Children 5 years old and under dine free for buffets
À la carte order available from 7:00AM to 10:00PM daily (Last order at 9:30PM)
Seating capacity: 250 Indoor